Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with nitrate-free turkey bacon for a savory, satisfying crunch.

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NUTRITION

418kcal
Protein
34.3g
Fat
27.2g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese with a pinch of sea salt and black pepper until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 6

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with nitrate-free turkey bacon for a savory, satisfying crunch.

NUTRITION

418kcal
Protein
34.3g
Fat
27.2g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese with a pinch of sea salt and black pepper until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 6

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.