Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 10g Chia Seeds; 1.5 tsp Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Thick Greek yogurt whisked with vanilla protein into a velvety pudding, topped with vibrant mixed berries and crunchy chia seeds.

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NUTRITION

Protein

42.4g

Fat

8.8g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

10g Chia Seeds

1.5 tsp Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and no clumps remain.
3
Stir in the chia seeds and allow the mixture to sit for at least 5 minutes so the seeds can hydrate and thicken the pudding.
4
Gently fold in half of the mixed berries.
5
Transfer the pudding to a serving dish and top with the remaining berries.
6
Drizzle the almond butter over the top before serving chilled.