YOUR SOLIN GENERATED RECIPE
Golden Crispy Four-Cheese Pizza
Oven-baked pizza featuring a high-protein Greek yogurt crust topped with a bubbly blend of four cheeses and aromatic herbs.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
1 large Egg white
0.25 cup Tomato puree
1.5 oz Part-skim mozzarella cheese
0.5 oz Sharp cheddar cheese
1 tbsp Parmesan cheese
2 tbsp Low-fat ricotta cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, self-rising flour, and egg white until a soft dough forms.
Transfer the dough to the parchment paper and use damp hands to press it into a thin 8-inch circle.
Pre-bake the crust for 8-10 minutes until the edges are just starting to turn golden and the center is set.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the crust.
Sprinkle with garlic powder, dried oregano, sea salt, and black pepper.
Layer the mozzarella and cheddar cheeses over the sauce, then dollop the ricotta and sprinkle the parmesan on top.
Return to the oven for 10-12 minutes until the cheese is melted and bubbly with golden brown spots.
Let the pizza rest for 2 minutes before slicing into wedges and serving warm.