YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed ground turkey and aromatic spices wrapped in a toasted whole wheat tortilla with fluffy scrambled eggs and crisp bell peppers for a satisfying, savory crunch.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.25 cup liquid egg whites
1 medium whole wheat tortilla
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp avocado oil
0 tbsp sharp cheddar cheese
0.5 tsp smoked paprika
0.25 tsp cumin
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Finely dice the red bell pepper and yellow onion.
Heat a non-stick skillet over medium-high heat and add the ground turkey, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
Cook the turkey until browned and cooked through, breaking it into small crumbles, then remove from the pan and set aside.
In the same skillet, add the avocado oil, bell pepper, and onion, sautéing until the vegetables are tender and slightly charred.
Whisk the eggs and egg whites together in a small bowl, then pour into the skillet with the vegetables and scramble until just set.
Lay the tortilla flat, sprinkle the cheddar cheese in the center, and top with the turkey and egg mixture.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Wipe the skillet clean and place the burrito seam-side down over medium heat for 1-2 minutes per side until the exterior is golden and crispy.