YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whipped Greek yogurt and chocolate protein powder topped with fresh raspberries and blueberries, finished with a swirl of almond butter for a velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 cups Mixed Berries
1 teaspoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and aerated.
If the pudding is too thick for your preference, add a teaspoon of water or unsweetened almond milk to thin it out.
Transfer the chocolate pudding into a serving bowl or glass.
Wash and pat dry the mixed berries, then arrange them generously over the top of the pudding.
Finish by drizzling the almond butter over the berries and serve immediately.