YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Blueberries and Crunchy Granola
Assembled layers of chilled Greek yogurt and fresh blueberries topped with honey-toasted granola for a satisfyingly crisp finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 cup Blueberries
0.25 cup Granola
PREPARATION
Place half of the chilled Greek yogurt into a bowl or mason jar.
Add a layer of fresh blueberries over the yogurt.
Spoon the remaining yogurt on top of the berry layer.
Garnish with the granola right before eating to ensure it stays toasted and crunchy.