YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked whole wheat crust topped with spicy buffalo chicken and melted cheese, finished with a drizzle of cool, creamy Greek yogurt ranch.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp buffalo sauce
1 oz shredded part-skim mozzarella cheese
0.25 cup non-fat Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup red onion
0.25 cup celery
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet and bake for 3-4 minutes until it begins to crisp slightly.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.
Spread the buffalo chicken evenly over the pre-baked tortilla, followed by the thinly sliced red onion and the shredded mozzarella cheese.
Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.
While the pizza bakes, prepare the zesty ranch by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
Remove the pizza from the oven, sprinkle with the diced celery for a fresh crunch, and drizzle the zesty Greek yogurt ranch over the top before slicing.