Name: Egg White Scramble with Sautéed Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tsp Extra Virgin Olive Oil; 1 slice Sprouted Grain Bread; 1/4 medium Avocado

Egg White Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach and Turkey Bacon

Scrambled egg whites with sautéed spinach and turkey bacon, served with toasted sprouted bread and buttery avocado.

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NUTRITION

Protein

30.7g

Fat

16g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the olive oil.
2
Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.
3
In the same skillet, add the fresh spinach and sauté until just wilted.
4
Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are fully cooked and fluffy.
5
Toast the sprouted grain bread until golden brown.
6
Fold the chopped turkey bacon back into the egg white scramble.
7
Top the toast with sliced avocado and serve alongside the scramble.