Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a perfectly velvety finish.

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NUTRITION

334kcal
Protein
39.4g
Fat
10.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the pudding light.

  • 4

    Transfer the pudding into a serving glass or bowl.

  • 5

    Top with the remaining berries and drizzle the almond butter over the top.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the consistency to thicken before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a perfectly velvety finish.

NUTRITION

334kcal
Protein
39.4g
Fat
10.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the pudding light.

  • 4

    Transfer the pudding into a serving glass or bowl.

  • 5

    Top with the remaining berries and drizzle the almond butter over the top.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the consistency to thicken before serving.