NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Ricotta cheese

1 large Egg

2 tbsp Parmesan cheese

3 tbsp Cassava flour

3 oz Chicken breast

1 tsp Olive oil

1 cup Fresh spinach

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  In a medium bowl, combine the ricotta cheese, egg, grated parmesan, sea salt, and black pepper, mixing until smooth.

• 2

  Gently fold in the cassava flour one tablespoon at a time until a soft, slightly tacky dough forms.

• 3

  Bring a large pot of salted water to a gentle simmer. Using two spoons or a small scoop, drop walnut-sized portions of dough into the water.

• 4

  Boil the gnocchi for 2-3 minutes or until they float to the surface, then remove with a slotted spoon and set aside.

• 5

  In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until golden and cooked through.

• 6

  Add the minced garlic and fresh spinach to the skillet, sautéing until the spinach is just wilted.

• 7

  Add the boiled gnocchi to the skillet along with the lemon zest and lemon juice.

• 8

  Toss everything together gently for 1 minute to allow the flavors to meld and the gnocchi to develop a light golden crust before serving.