YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Grilled chicken breast served alongside oven-roasted broccoli florets and finished with a squeeze of bright, zesty lemon.
INGREDIENTS
4.5 ounces Chicken Breast
2.5 cups Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Toss the broccoli florets with one teaspoon of olive oil, garlic powder, salt, and pepper.
Roast the broccoli in the oven at 400°F for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with the remaining olive oil, salt, and pepper.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Squeeze fresh lemon juice over the grilled chicken and roasted broccoli before serving.