Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.

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NUTRITION

438kcal
Protein
46.2g
Fat
22.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.75 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove and set aside.

  • 4

    In the same pan, add minced garlic, ginger, and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 5

    Toss in the broccoli florets and tamari, covering the pan for 2-3 minutes to steam the broccoli until tender-crisp.

  • 6

    Return the beef to the pan, tossing everything together for 1 minute before garnishing with sesame seeds.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.

NUTRITION

438kcal
Protein
46.2g
Fat
22.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.75 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove and set aside.

  • 4

    In the same pan, add minced garlic, ginger, and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 5

    Toss in the broccoli florets and tamari, covering the pan for 2-3 minutes to steam the broccoli until tender-crisp.

  • 6

    Return the beef to the pan, tossing everything together for 1 minute before garnishing with sesame seeds.