YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.
INGREDIENTS
4.75 oz flank steak
2 cup broccoli florets
1 tsp sesame oil
1 tbsp tamari
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.
Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips in a single layer and sear for 2 minutes until browned, then remove and set aside.
In the same pan, add minced garlic, ginger, and red pepper flakes, sautéing for 30 seconds until fragrant.
Toss in the broccoli florets and tamari, covering the pan for 2-3 minutes to steam the broccoli until tender-crisp.
Return the beef to the pan, tossing everything together for 1 minute before garnishing with sesame seeds.