Name: Creamy Cottage Cheese with Roasted Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups 2% Cottage cheese; 1 cup Mixed berries; 1.5 tbsp Hemp hearts; 1 tsp Maple syrup; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

Creamy Cottage Cheese with Roasted Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Roasted Berries

Berries roasted with maple and cinnamon until they burst with juicy sweetness, served over a high-protein bed of creamy cottage cheese and nutty hemp hearts.

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NUTRITION

Protein

46.0g

Fat

15.3g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% Cottage cheese

1 cup Mixed berries

1.5 tbsp Hemp hearts

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Spread the mixed berries onto the baking sheet and drizzle with maple syrup, vanilla extract, and ground cinnamon.
3
Toss the berries gently to coat, then roast for 12 to 15 minutes until they are soft and have released their vibrant juices.
4
While the berries roast, add the cottage cheese to a bowl and stir vigorously with a spoon or whisk until it reaches a smoother consistency.
5
Spoon the warm roasted berries and all the accumulated pan syrup over the cottage cheese.
6
Finish the dish by sprinkling the hemp hearts and sea salt over the top for a satisfying, nutty crunch.