Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 4 oz Cooked chicken breast; 2 tbsp Buffalo hot sauce; 1 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 0.25 cup Celery; 1 tbsp Plain Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty Greek yogurt ranch.

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NUTRITION

Protein

50.2g

Fat

14.5g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Cooked chicken breast

2 tbsp Buffalo hot sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

0.25 cup Celery

1 tbsp Plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.
3
Place the whole wheat tortilla on a parchment-lined baking sheet.
4
Spread the buffalo chicken over the tortilla, then top with thinly sliced red onions and shredded mozzarella cheese.
5
Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create the ranch drizzle.
7
Remove the pizza from the oven, sprinkle with finely diced celery for crunch, and finish with the prepared ranch drizzle.