NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

2 cup Broccoli florets

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips and season with the sea salt and black pepper.

• 2

  In a small glass jar, whisk together the tamari, toasted sesame oil, raw honey, minced ginger, and minced garlic until well combined.

• 3

  Heat the avocado oil in a large cast-iron skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2 to 3 minutes until deeply browned and caramelized, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with two tablespoons of water, covering with a lid to steam for 3 minutes until tender-crisp.

• 6

  Return the beef to the skillet and pour the sesame sauce over the top, tossing everything together for 1 minute until the sauce is glossy and coats every piece.

• 7

  Plate the stir-fry immediately and garnish with the sesame seeds for a final delicate crunch.