Name: Zesty Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Extra virgin olive oil; 0.5 medium Lemon; 1 clove Garlic; 1 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Lemon-Herb Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Baked Salmon with Asparagus

Salmon fillets baked with a fragrant lemon-herb rub alongside crisp-tender asparagus for a bright and refreshing dinner.

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NUTRITION

Protein

45.2g

Fat

32.1g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

0.5 medium Lemon

1 clove Garlic

1 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Snap off the woody ends of the asparagus and place the spears on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, then mince the garlic and zest the lemon over both the fish and vegetables.
4
Drizzle everything with olive oil and sprinkle with dried dill, sea salt, and black pepper, tossing the asparagus to coat evenly.
5
Bake for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender and vibrant.