NUTRITION

SERVINGS

INGREDIENTS

1 large high-fiber whole wheat tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the tortilla directly on the oven rack or a baking sheet and bake for 3 minutes per side until it begins to crisp.

• 3

  In a small mixing bowl, combine the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the clean ranch dressing.

• 4

  Spread the sugar-free BBQ sauce evenly over the surface of the pre-baked tortilla.

• 5

  Distribute the shredded cooked chicken and thinly sliced red onion over the sauce, then sprinkle with the mozzarella cheese.

• 6

  Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden brown.

• 7

  Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh chopped cilantro before slicing.