Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 3/4 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, finished with a pinch of cinnamon for a warm, toasted aroma.

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NUTRITION

Protein

29.9g

Fat

13.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

3/4 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Scoop half of the Greek yogurt into a glass or bowl to create the base layer.
2
Add half of the mixed berries over the yogurt layer.
3
Top with the remaining Greek yogurt and the rest of the berries.
4
Drizzle the almond butter evenly over the top of the parfait.
5
Finish with a light dusting of ground cinnamon for extra flavor and warmth.