Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with rich cocoa and protein, topped with bittersweet dark chocolate shavings for a velvety finish.

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NUTRITION

316kcal
Protein
34.7g
Fat
12.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.4 ounce 85% Dark Chocolate

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese into a high-speed blender or food processor.

  • 2

    Add the chocolate whey protein powder, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 4

    Transfer the mousse into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 5

    Using a hand grater or a sharp knife, shave the dark chocolate over the top of the chilled mousse before serving.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with rich cocoa and protein, topped with bittersweet dark chocolate shavings for a velvety finish.

NUTRITION

316kcal
Protein
34.7g
Fat
12.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.4 ounce 85% Dark Chocolate

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the low-fat cottage cheese into a high-speed blender or food processor.

  • 2

    Add the chocolate whey protein powder, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 4

    Transfer the mousse into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 5

    Using a hand grater or a sharp knife, shave the dark chocolate over the top of the chilled mousse before serving.