YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared grass-fed beef patties topped with melted sharp cheddar and crispy sugar-free bacon, nestled in fresh butter lettuce for a satisfying crunch.
INGREDIENTS
6 oz 93% lean ground beef
2 slice sugar-free bacon
0.5 oz sharp cheddar cheese
1 tsp avocado oil
2 leaf butter lettuce
2 slice tomato
1 slice red onion
1 tsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crispy.
Form the lean ground beef into two equal patties and season both sides evenly with sea salt and black pepper.
Wipe the skillet to remove excess grease, add the avocado oil, and sear the patties over medium-high heat for 3-4 minutes per side.
Top each patty with cheddar cheese during the final minute of cooking, covering the pan briefly to ensure a gooey, melted finish.
Layer the double patties onto the butter lettuce leaves, topping with the crispy bacon, tomato, onion, and a swipe of yellow mustard.