Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared grass-fed beef patties topped with melted sharp cheddar and crispy sugar-free bacon, nestled in fresh butter lettuce for a satisfying crunch.

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NUTRITION

559kcal
Protein
48.6g
Fat
37.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice sugar-free bacon

0.5 oz sharp cheddar cheese

1 tsp avocado oil

2 leaf butter lettuce

2 slice tomato

1 slice red onion

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crispy.

  • 2

    Form the lean ground beef into two equal patties and season both sides evenly with sea salt and black pepper.

  • 3

    Wipe the skillet to remove excess grease, add the avocado oil, and sear the patties over medium-high heat for 3-4 minutes per side.

  • 4

    Top each patty with cheddar cheese during the final minute of cooking, covering the pan briefly to ensure a gooey, melted finish.

  • 5

    Layer the double patties onto the butter lettuce leaves, topping with the crispy bacon, tomato, onion, and a swipe of yellow mustard.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared grass-fed beef patties topped with melted sharp cheddar and crispy sugar-free bacon, nestled in fresh butter lettuce for a satisfying crunch.

NUTRITION

559kcal
Protein
48.6g
Fat
37.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice sugar-free bacon

0.5 oz sharp cheddar cheese

1 tsp avocado oil

2 leaf butter lettuce

2 slice tomato

1 slice red onion

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crispy.

  • 2

    Form the lean ground beef into two equal patties and season both sides evenly with sea salt and black pepper.

  • 3

    Wipe the skillet to remove excess grease, add the avocado oil, and sear the patties over medium-high heat for 3-4 minutes per side.

  • 4

    Top each patty with cheddar cheese during the final minute of cooking, covering the pan briefly to ensure a gooey, melted finish.

  • 5

    Layer the double patties onto the butter lettuce leaves, topping with the crispy bacon, tomato, onion, and a swipe of yellow mustard.