Einkorn Protein Blondies with Whey and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Einkorn Protein Blondies with Whey and Almond Butter

YOUR SOLIN GENERATED RECIPE

Einkorn Protein Blondies with Whey and Almond Butter

Oven-baked blondies crafted with nutty einkorn flour and creamy almond butter, finished with a sprinkle of sea salt for a satisfyingly chewy bite.

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NUTRITION

360kcal
Protein
44.2g
Fat
10g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

35g Vanilla Whey Protein Powder

3 tbsp Fresh Milled Einkorn Flour

1 tbsp Creamy Almond Butter

66g Liquid Egg Whites

30g Nonfat Plain Greek Yogurt

1 tbsp Unsweetened Applesauce

2 tbsp Monk Fruit Sweetener

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or individual oven-safe dish with parchment paper.

  • 2

    In a medium-sized mixing bowl, whisk together the almond butter, liquid egg whites, Greek yogurt, unsweetened applesauce, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Add the fresh milled einkorn flour, vanilla whey protein powder, monk fruit sweetener, and baking powder to the wet ingredients.

  • 4

    Gently stir the batter with a spatula until the dry ingredients are just incorporated, being careful not to overmix which can make the blondies tough.

  • 5

    Transfer the batter into the prepared baking dish and spread it into an even layer.

  • 6

    Bake for 15 to 18 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the blondies to cool completely in the pan to let the texture set before slicing into bars.

Einkorn Protein Blondies with Whey and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Einkorn Protein Blondies with Whey and Almond Butter

YOUR SOLIN GENERATED RECIPE

Einkorn Protein Blondies with Whey and Almond Butter

Oven-baked blondies crafted with nutty einkorn flour and creamy almond butter, finished with a sprinkle of sea salt for a satisfyingly chewy bite.

NUTRITION

360kcal
Protein
44.2g
Fat
10g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

35g Vanilla Whey Protein Powder

3 tbsp Fresh Milled Einkorn Flour

1 tbsp Creamy Almond Butter

66g Liquid Egg Whites

30g Nonfat Plain Greek Yogurt

1 tbsp Unsweetened Applesauce

2 tbsp Monk Fruit Sweetener

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or individual oven-safe dish with parchment paper.

  • 2

    In a medium-sized mixing bowl, whisk together the almond butter, liquid egg whites, Greek yogurt, unsweetened applesauce, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Add the fresh milled einkorn flour, vanilla whey protein powder, monk fruit sweetener, and baking powder to the wet ingredients.

  • 4

    Gently stir the batter with a spatula until the dry ingredients are just incorporated, being careful not to overmix which can make the blondies tough.

  • 5

    Transfer the batter into the prepared baking dish and spread it into an even layer.

  • 6

    Bake for 15 to 18 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the blondies to cool completely in the pan to let the texture set before slicing into bars.