YOUR SOLIN GENERATED RECIPE
Creamy Beef and Special Sauce Bowl
Sautéed lean ground beef served over a bed of fluffy rice and crisp greens, drizzled with a tangy, velvety special sauce for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 cup Cooked brown rice
1 cup Cauliflower rice
0.25 cup Plain Greek yogurt
1 tsp Dijon mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Red onion
0.25 cup Dill pickles
1 cup Shredded romaine lettuce
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with half of the salt, pepper, and garlic powder.
While the beef cooks, steam the cauliflower rice and combine it with the cooked brown rice in a bowl.
In a small ramekin, whisk together the Greek yogurt, Dijon mustard, pickle juice, smoked paprika, and the remaining garlic powder, salt, and pepper.
Layer the shredded romaine lettuce in a large bowl, followed by the rice mixture and the saut éed beef.
Top the bowl with diced red onion and chopped dill pickles, then drizzle the creamy special sauce over everything before serving.