YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh baby spinach, served with roasted sweet potato for a satisfyingly savory start.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
120 grams Roasted Sweet Potato
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then remove from the pan and set aside.
In the same skillet, add the remaining teaspoon of olive oil and the baby spinach, sautéing until the leaves are just wilted.
Pour the liquid egg whites into the skillet with the spinach, stirring gently and continuously until the eggs are set and fluffy.
Plate the egg white and spinach scramble alongside the sliced turkey sausage and the pre-roasted sweet potato for a complete, balanced meal.