Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 oz Dry soba noodles; 1 cup Zucchini; 0.5 tbsp Ghee; 1 tsp Olive oil; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and zucchini ribbons tossed in a fragrant garlic butter sauce over tender soba noodles for a bright, citrusy meal.

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NUTRITION

Protein

53.1g

Fat

15.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 oz Dry soba noodles

1 cup Zucchini

0.5 tbsp Ghee

1 tsp Olive oil

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a pot of water to a boil and cook the soba noodles until al dente according to package directions, then drain and set aside.
2
Use a vegetable peeler or spiralizer to create thin, long ribbons from the zucchini.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and season with sea salt, black pepper, and red pepper flakes.
5
Sear the shrimp for 2 minutes per side until they turn pink and opaque, then add the minced garlic and sauté for 30 seconds until fragrant.
6
Pour in the lemon juice and add the cooked soba noodles and zucchini ribbons to the skillet.
7
Toss everything together gently for 1 to 2 minutes until the zucchini is slightly softened and the noodles are well coated in the sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.