Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 2 tbsp dry white wine; 2 cups zucchini noodles; 1 tbsp lemon juice; 0.25 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, served over a bed of tender zucchini noodles for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.3g

Fat

24.9g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

2 tbsp dry white wine

2 cups zucchini noodles

1 tbsp lemon juice

0.25 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the pan, sautéing for about 1 minute until the aroma is fragrant and the garlic is golden.
4
Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until they are pink and opaque.
5
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.
6
Toss in the zucchini noodles and cook for an additional 2 minutes, stirring constantly to coat them in the garlic butter sauce.
7
Stir in the lemon juice and lemon zest, then remove the skillet from the heat.
8
Garnish with freshly chopped parsley and serve immediately while hot.