Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tsp olive oil; 1 tsp chipotle peppers in adobo sauce; 0.25 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.5 whole lime

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

51.7g

Fat

13.5g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tsp olive oil

1 tsp chipotle peppers in adobo sauce

0.25 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season with cumin, smoked paprika, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken to the pan and sauté for 5-6 minutes until golden brown and cooked through.
4
Stir in the minced chipotle peppers and the rinsed black beans, cooking for another 2 minutes until heated through.
5
Warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side until pliable.
6
Divide the chicken and bean mixture evenly between the two tortillas.
7
Top with finely diced red onion and chopped cilantro.
8
Serve immediately with a fresh lime wedge for squeezing over the top.