YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Oven-baked whole wheat and Greek yogurt crust topped with zesty tomato sauce, lean chicken, and melted mozzarella for a bubbly, protein-packed finish.
INGREDIENTS
0.5 cup Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.5 tsp Dried oregano
3 oz Cooked chicken breast
1 oz Fresh mozzarella cheese
4 leaf Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth and elastic.
Roll the dough out into a thin 10-inch circle and carefully transfer it to the prepared baking sheet.
Par-bake the crust for 8 minutes until the edges are just starting to turn a light golden brown.
Remove from the oven and spread the tomato puree evenly across the crust, leaving a small border for the handle.
Sprinkle the dried oregano over the sauce, then distribute the shredded cooked chicken and sliced mozzarella cheese on top.
Place the pizza back into the oven for 6 to 8 minutes until the cheese is melted and the crust is perfectly crisp.
Drizzle with olive oil and garnish with fresh basil leaves before slicing into wedges.