YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over nutty brown rice with a side of charred, roasted broccoli.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dried Oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the broccoli florets with half of the olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
Season the chicken breast with lemon juice, dried oregano, salt, and pepper.
Heat the remaining olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken rests, ensure your brown rice is heated through.
Plate the grilled chicken alongside the nutty brown rice and roasted broccoli.