Egg White Omelette with Spinach, Cheese and Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Omelette with Spinach, Cheese and Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Egg White Omelette with Spinach, Cheese and Fresh Strawberries

Lightly folded egg whites and a whole egg sautéed with fresh spinach and tangy feta, served with a side of honey-drizzled berries for a refreshing, sweet finish.

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NUTRITION

334kcal
Protein
23.9g
Fat
13.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 Large Egg

1 cup Fresh Spinach

1 tbsp Feta Cheese

1 tsp Extra Virgin Olive Oil

1 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1 tsp Raw Honey

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PREPARATION

  • 1

    In a small bowl, whisk together the egg whites and the whole egg until well combined and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and add the fresh spinach, sautéing until just wilted.

  • 3

    Pour the egg mixture into the skillet, tilting to cover the spinach evenly.

  • 4

    As the eggs begin to set, sprinkle the crumbled feta cheese over one half of the omelette.

  • 5

    Carefully fold the omelette in half and cook for another minute until the cheese is slightly softened and the eggs are fully cooked.

  • 6

    Plate the omelette alongside the fresh strawberries and blueberries, drizzling the fruit with honey before serving.

Egg White Omelette with Spinach, Cheese and Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Omelette with Spinach, Cheese and Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Egg White Omelette with Spinach, Cheese and Fresh Strawberries

Lightly folded egg whites and a whole egg sautéed with fresh spinach and tangy feta, served with a side of honey-drizzled berries for a refreshing, sweet finish.

NUTRITION

334kcal
Protein
23.9g
Fat
13.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 Large Egg

1 cup Fresh Spinach

1 tbsp Feta Cheese

1 tsp Extra Virgin Olive Oil

1 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1 tsp Raw Honey

PREPARATION

  • 1

    In a small bowl, whisk together the egg whites and the whole egg until well combined and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and add the fresh spinach, sautéing until just wilted.

  • 3

    Pour the egg mixture into the skillet, tilting to cover the spinach evenly.

  • 4

    As the eggs begin to set, sprinkle the crumbled feta cheese over one half of the omelette.

  • 5

    Carefully fold the omelette in half and cook for another minute until the cheese is slightly softened and the eggs are fully cooked.

  • 6

    Plate the omelette alongside the fresh strawberries and blueberries, drizzling the fruit with honey before serving.