Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Whole Milk Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Grain-free Granola; 1 tablespoon Maple Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layers of velvety whole milk Greek yogurt and fresh berries topped with a drizzle of nutty almond butter and toasted grain-free granola.

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NUTRITION

Protein

14.1g

Fat

26.7g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Whole Milk Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Grain-free Granola

1 tablespoon Maple Syrup

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth, velvety consistency.
2
Place half of the yogurt into the bottom of a glass or breakfast bowl.
3
Add a layer of fresh mixed berries and half of the grain-free granola.
4
Top with the remaining yogurt and the rest of the berries.
5
Drizzle the almond butter and maple syrup over the top.
6
Finish with the remaining toasted granola for a satisfying crunch.