Name: Creamy Vanilla Bean Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups 2% cottage cheese; 1 tbsp maple syrup; 1 tbsp almond butter; 0.5 tsp vanilla bean paste; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Ice Cream

Blended cottage cheese and vanilla bean paste frozen into a velvety, protein-packed treat sweetened naturally with a touch of maple syrup.

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NUTRITION

Protein

51.3g

Fat

13.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% cottage cheese

1 tbsp maple syrup

1 tbsp almond butter

0.5 tsp vanilla bean paste

0.13 tsp sea salt

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PREPARATION

1
Combine the cottage cheese, maple syrup, almond butter, vanilla bean paste, and sea salt in a high-speed blender.
2
Blend the mixture on high until it is completely smooth and has a silky, uniform consistency with no visible curds.
3
Transfer the blended mixture into a shallow, freezer-safe dish and spread it out evenly with a spatula.
4
Place the dish in the freezer for approximately 90 minutes, stirring thoroughly every 30 minutes to break up ice crystals and maintain creaminess.
5
Scoop the chilled mixture into a bowl and serve immediately while it is perfectly thick and cold.