Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tsp extra virgin olive oil; 0.25 whole avocado; 1 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 tbsp Greek yogurt; 1 tbsp fresh cilantro; 2 tbsp red onion

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and hearty black beans seasoned with smoky chipotle, served in warm corn tortillas with a creamy avocado garnish.

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NUTRITION

Protein

55.2g

Fat

20.9g

Carbs

48.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tsp extra virgin olive oil

0.25 whole avocado

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 tbsp Greek yogurt

1 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Dice the chicken into bite-sized pieces and season with chipotle powder, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Stir in the rinsed black beans and red onion, cooking for another 2 minutes until the beans are heated and the onion softens.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Divide the chicken and bean mixture between the tortillas.
6
Top each taco with a dollop of Greek yogurt, sliced avocado, fresh cilantro, and a squeeze of lime juice.