Name: Crispy Bacon-Wrapped Jalapeño Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 slice Center-cut bacon; 1 medium Jalapeño; 1 tbsp Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 large Romaine lettuce leaves; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Sliders

Seared ground beef patties stuffed with creamy jalapeño filling and wrapped in smoky bacon for a savory, protein-packed bite.

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NUTRITION

Protein

53.2g

Fat

32.3g

Carbs

4.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 medium Jalapeño

1 tbsp Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 large Romaine lettuce leaves

0.5 tsp Avocado oil

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PREPARATION

1
Finely dice the jalapeño and mix it with the Greek yogurt in a small bowl until well combined.
2
In a separate bowl, season the ground beef with sea salt, black pepper, garlic powder, and onion powder, mixing gently by hand.
3
Divide the seasoned beef into two equal portions and form each into a flat disc.
4
Place half of the jalapeño and yogurt mixture in the center of each disc, then fold the meat over the filling to seal it completely.
5
Wrap one slice of bacon tightly around each beef patty, securing the ends with a toothpick if needed.
6
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the sliders for 4-5 minutes per side until the bacon is crispy and the beef is cooked through.
7
Remove the toothpicks and serve the sliders wrapped in fresh, crisp romaine lettuce leaves.