Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with cocoa and almond butter, chilled until set for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
49.3g
Fat
7.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

17g Chocolate Whey Protein Isolate

12g Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Use a whisk or a hand mixer to blend the ingredients until the mixture is light, airy, and completely smooth.

  • 3

    Add the vanilla extract and almond butter, folding them gently into the chocolate base until well combined.

  • 4

    Taste and add a calorie-free sweetener like monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a glass ramekin or bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve chilled with a small swirl of almond butter on top for a rich, velvety finish.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with cocoa and almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

325kcal
Protein
49.3g
Fat
7.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

17g Chocolate Whey Protein Isolate

12g Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Use a whisk or a hand mixer to blend the ingredients until the mixture is light, airy, and completely smooth.

  • 3

    Add the vanilla extract and almond butter, folding them gently into the chocolate base until well combined.

  • 4

    Taste and add a calorie-free sweetener like monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a glass ramekin or bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve chilled with a small swirl of almond butter on top for a rich, velvety finish.