Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 tsp Olive oil; 2 cup Iceberg lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.25 cup Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill relish; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a tangy, creamy yogurt-based special sauce.

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NUTRITION

Protein

51.1g

Fat

30.8g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 tsp Olive oil

2 cup Iceberg lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill relish

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet along with the sea salt and black pepper, breaking it apart with a spatula.
3
Cook the beef for 7-8 minutes until it is fully browned and develops slightly crispy edges.
4
While the beef cooks, whisk together the Greek yogurt, yellow mustard, dill relish, garlic powder, onion powder, and smoked paprika in a small bowl to create the special sauce.
5
Place the shredded iceberg lettuce into a large serving bowl as the base.
6
Top the lettuce with the warm crispy beef, diced red onion, and sliced dill pickles.
7
Drizzle the creamy special sauce over the entire bowl and finish with a sprinkle of sesame seeds before serving.