YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Pumpkin Seeds
A creamy base of cottage cheese and Greek yogurt topped with a vibrant medley of fresh berries and crunchy toasted pumpkin seeds.
INGREDIENTS
0.66 cup Cottage Cheese
0.4 cup Greek Yogurt
0.7 cup Blueberries
0.4 cup Raspberries
2 tbsp Pumpkin Seeds
1 tsp Honey
0.25 tsp Cinnamon
PREPARATION
Combine the cottage cheese and Greek yogurt in a medium bowl, stirring until smooth and well-incorporated.
Wash and dry the mixed berries, then layer them over the creamy base.
Sprinkle the pumpkin seeds and ground cinnamon evenly over the fruit.
Drizzle with raw honey for a touch of natural sweetness.
Serve immediately while the berries are fresh and the seeds are crisp.