Name: Smoky Grilled Beef & Cheddar Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 oz sharp cheddar cheese; 2 large romaine lettuce leaves; 0.25 cup red onion; 2 slice tomato; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Beef & Cheddar Burgers

Smoky beef patties grilled to juicy perfection and topped with melted sharp cheddar, served in crisp lettuce wraps for a satisfying crunch.

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NUTRITION

Protein

52.7g

Fat

32.5g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 oz sharp cheddar cheese

2 large romaine lettuce leaves

0.25 cup red onion

2 slice tomato

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

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PREPARATION

1
Preheat your grill or cast-iron skillet to medium-high heat.
2
In a medium bowl, gently combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper.
3
Form the mixture into one large, thick patty, pressing a slight indentation in the center with your thumb to ensure even cooking.
4
Place the patty on the grill and cook for 4 to 5 minutes per side, or until it reaches your desired level of doneness.
5
During the last minute of cooking, place the sharp cheddar cheese slice on top of the patty and cover the grill to melt it thoroughly.
6
Lay out the large romaine lettuce leaves on a plate to act as the base and wrap for your burger.
7
Place the cheesy beef patty onto the lettuce, then top with the sliced red onion and tomato.
8
Drizzle with yellow mustard and wrap the lettuce tightly around the burger before serving immediately.