YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and browned turkey sausage tossed with wilted spinach and served with sliced creamy avocado.
INGREDIENTS
0.95 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage links into small rounds and add them to the skillet.
Sauté the sausage for 3-4 minutes until they are lightly browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently stir the mixture with a spatula, folding the eggs over the sausage and spinach until the whites are set and fluffy.
Transfer the scramble to a plate and top with freshly sliced avocado.