Name: Zesty Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.5 tbsp avocado oil; 1 cup red bell pepper; 1 cup zucchini; 0.25 cup red onion; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley

Zesty Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables tossed in a zesty lemon-herb dressing for a vibrant and satisfying one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

26g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp avocado oil

1 cup red bell pepper

1 cup zucchini

0.25 cup red onion

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and fully cooked through.
3
Incorporate the diced red onion, bell pepper, and zucchini into the pan, stirring frequently to combine with the turkey.
4
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper evenly over the mixture.
5
Continue to sauté for 5 to 7 minutes until the vegetables reach a tender-crisp texture and the flavors have melded.
6
Remove the skillet from the heat, then drizzle with fresh lemon juice and garnish with chopped parsley before serving.