Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef (93% lean); 1 medium corn tortillas; 0.13 whole avocado; 0.25 cup red onion; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean ground beef seasoned with smoky spices and bright lime, tucked into warm corn tortillas with creamy avocado slices.

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NUTRITION

Protein

47.7g

Fat

29.3g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef (93% lean)

1 medium corn tortillas

0.13 whole avocado

0.25 cup red onion

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Place a large non-stick skillet over medium-high heat.
2
Add the ground beef and finely diced red onion to the pan, breaking the meat into small crumbles with a spatula.
3
Sauté until the beef is fully browned and the onions are soft, approximately 6 minutes.
4
Sprinkle the chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper over the beef mixture.
5
Pour in the lime juice and stir well for 1 minute to allow the aromatic spices to coat the meat.
6
Toast the corn tortillas in a separate dry skillet for 30 seconds on each side until they are warm and pliable.
7
Spoon the seasoned beef mixture evenly into the center of the warm tortillas.
8
Garnish each taco with fresh avocado slices and chopped cilantro before serving immediately.