Name: Creamy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 2 tbsp Almond flour; 0.25 cup Rolled oats; 1 tbsp Mini dark chocolate chips; 1 tsp Vanilla extract; 0.13 tsp Sea salt; 1 tsp Pure maple syrup

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Velvety Greek yogurt blended with almond flour and vanilla protein for a dough-like texture, studded with rich dark chocolate chips for a decadent bite.

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NUTRITION

Protein

55g

Fat

15.5g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

0.25 cup Rolled oats

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Pure maple syrup

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PREPARATION

1
Pulse the rolled oats in a blender or food processor until they reach a fine, flour-like consistency.
2
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, oat flour, and almond flour until well incorporated.
3
Stir in the vanilla extract, sea salt, and pure maple syrup until the mixture is smooth and thick.
4
Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough mixture.
5
Use a small cookie scoop or spoon to portion the mixture into bite-sized rounds and place them on a parchment-lined plate.
6
Chill the bites in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.