NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey sausage

0.25 cup russet potato

2 large eggs

0.25 tsp olive oil

0.25 cup red bell pepper

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh chives

PREPARATION

• 1

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the diced russet potatoes in a single layer and cook for 8-10 minutes, stirring occasionally, until the edges are golden and crisp.

• 3

  Push the potatoes to the perimeter of the skillet and add the ground turkey sausage to the center, breaking it apart with a spatula.

• 4

  Cook the sausage for 5 minutes until browned, then stir in the diced red bell pepper and yellow onion.

• 5

  Season the entire mixture with sea salt, black pepper, and smoked paprika, tossing to combine all flavors.

• 6

  Create two small wells in the hash and crack one egg into each space.

• 7

  Reduce heat to medium, cover the skillet, and cook for 2-3 minutes until the egg whites are opaque but the yolks are still soft.

• 8

  Garnish with freshly chopped chives and serve immediately directly from the skillet.