Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup black beans; 2 medium corn tortillas; 1 tbsp chipotle peppers in adobo sauce; 1 cup shredded green cabbage; 1 tbsp fresh lime juice; 2 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil; 2 tbsp red onion

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a crisp, refreshing lime-cilantro slaw.

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NUTRITION

Protein

47.9g

Fat

11.1g

Carbs

58.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup black beans

2 medium corn tortillas

1 tbsp chipotle peppers in adobo sauce

1 cup shredded green cabbage

1 tbsp fresh lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

2 tbsp red onion

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden and cooked through, about 5-6 minutes.
3
Stir in the rinsed black beans and finely chopped chipotle peppers in adobo, cooking for another 2 minutes until fragrant and heated through.
4
In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright, crunchy slaw.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Divide the smoky chicken and bean mixture between the tortillas and top with the lime-cilantro slaw and diced red onion.