NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp avocado oil

1 tsp toasted sesame oil

1 tbsp tamari

2 cloves garlic

1 tsp fresh ginger

0.5 tsp raw honey

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, toasted sesame oil, minced garlic, grated ginger, and raw honey until well combined.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken strips to the skillet and sear for 3-4 minutes until golden brown and cooked through.

• 5

  Toss in the broccoli florets, sliced red bell pepper, and snap peas, stir-frying for 3-5 minutes until tender-crisp.

• 6

  Pour the prepared sauce over the chicken and vegetables, tossing constantly for 1 minute until the glaze is thick and glossy.

• 7

  Remove from heat and garnish with sesame seeds before serving hot.