Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz pork shoulder; 1 tbsp orange juice; 1 tbsp lime juice; 2 whole garlic cloves; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 whole corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 cup nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until crispy, served in warm corn tortillas with zesty lime and fresh cilantro for a vibrant, savory bite.

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NUTRITION

Protein

31.6g

Fat

32.7g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz pork shoulder

1 tbsp orange juice

1 tbsp lime juice

2 whole garlic cloves

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 whole corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

0.25 cup nonfat Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the pork shoulder in a slow cooker and add the orange juice, lime juice, smashed garlic cloves, cumin, oregano, sea salt, and black pepper.
2
Cover and cook on low for 7 to 8 hours until the meat is tender and easily shreds with a fork.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
4
Heat a non-stick skillet over medium-high heat and add the shredded pork, pressing it down with a spatula to sear until the edges are golden and crispy.
5
Warm the corn tortillas in a dry pan or over an open gas flame for 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by dividing the crispy pork between the tortillas and topping each with diced red onion, fresh cilantro, and a dollop of Greek yogurt.