NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken wings

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tbsp honey

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 cup celery sticks

0.5 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during roasting.

• 3

  In a large mixing bowl, toss the wings with sea salt, black pepper, and garlic powder until each piece is evenly seasoned.

• 4

  Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

• 5

  Bake for 35 to 40 minutes, flipping the wings halfway through, until they are golden brown and the skin is crisp.

• 6

  While the wings roast, combine the honey, coconut aminos, grated ginger, and minced garlic in a small saucepan over medium-low heat.

• 7

  Simmer the sauce for 3 to 5 minutes, stirring frequently, until it reduces into a thick and glossy glaze.

• 8

  Transfer the hot wings to a clean bowl, pour the glaze over them, and toss until every wing is thoroughly coated.

• 9

  Serve the wings immediately garnished with sesame seeds and fresh celery sticks on the side.