Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef (93% lean); 0 tsp olive oil; 1 small corn tortillas; 0.13 whole avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed grass-fed beef seasoned with smoky spices and fresh lime, served in warm corn tortillas with a creamy avocado mash.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

27.8g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef (93% lean)

0 tsp olive oil

1 small corn tortillas

0.13 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
3
Stir in the chili powder, smoked paprika, ground cumin, sea salt, and black pepper until the meat is evenly coated.
4
Add half of the lime juice to the beef and toss for one minute before removing from heat.
5
In a small bowl, mash the avocado with the remaining lime juice until smooth.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Divide the smoky beef between the tortillas and top with the avocado mash, diced red onion, and fresh cilantro.