YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats and protein-rich Greek yogurt soaked overnight with fresh strawberries to create a velvety, cake-like texture that feels like a decadent morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 cup fresh strawberries
1 tsp chia seeds
0.25 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and add an extra splash of almond milk if a thinner consistency is desired.