YOUR SOLIN GENERATED RECIPE
Sautéed ground beef simmered with kidney beans and aromatic spices in a rich tomato base, creating a smoky and deeply comforting bowl of chili.
INGREDIENTS
0.5 tbsp extra virgin olive oil
6 oz ground beef (93% lean)
0.5 cup yellow onion
0.5 cup green bell pepper
1 clove garlic
0.5 cup kidney beans
0.5 cup tomato puree
0.25 cup water
1 tsp chili powder
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a spatula for about 5-7 minutes.
Stir in the diced onion and green bell pepper, sautéing until the vegetables are softened and translucent.
Add the minced garlic, chili powder, smoked paprika, cumin, sea salt, and black pepper, stirring for 1 minute until fragrant.
Pour in the kidney beans, tomato puree, and water, stirring well to combine all ingredients.
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes to allow the flavors to meld and the beef to become tender.
Serve hot in a bowl, optionally garnished with fresh herbs or a squeeze of lime.