NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 oz brown rice noodles

1 large egg

1 cup bean sprouts

0.5 cup shredded carrots

2 whole green onions

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp chili paste

0.5 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions by soaking in hot water until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili paste to create the zesty sauce.

• 3

  Heat the sesame oil in a large wok or non-stick skillet over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then sear in the hot skillet for 2 minutes per side until pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble quickly until just set.

• 6

  Add the cooked noodles, shredded carrots, and half of the green onions to the pan, pouring the sauce over everything.

• 7

  Toss all ingredients together for 1-2 minutes until the noodles are well-coated and the vegetables are slightly softened.

• 8

  Remove from heat and stir in the bean sprouts.

• 9

  Serve immediately topped with the remaining green onions and crushed peanuts.